From Japan’s quiet tea fields to the rhythm of cities like Tokyo and New York,
this journey connects organic matcha, fermentation culture, and the calm spirit of hospitality.
It is a path toward wellness rooted in nature—inviting us to slow down, taste with intention,
and rediscover balance in the midst of modern life.
The ultimate goal pursued by SOWN's “Organic Tea Gatherings” is none other than contributing to a world where people live healthily forever, transcending aging̶in other words, “STAY YOUNG.” It would not be an exaggeration to say that all my time and energy are poured into embodying this philosophy.
Our matcha is rooted in the land and shaped by skilled hands. Its deep color, aroma, and calm energy reflect the harmony between nature, craft, and time.
Every part of our approach to wellness is shaped by three fields: cultivating the land, refining what nature provides, and creating cultural experiences that bring people together. This quiet cycle forms the heart of our Organic Tea Ceremony philosophy.
Where Nature Begins
We nurture the land that nurtures us.
Organic fields, clean water, and mindful farming
form the foundation of everything we create
Shaped by Human Hands
Skilled hands refine what nature provides.
Color, aroma, and flavor are brought to life through time-honored techniques and thoughtful craftsmanship.
Moments that Reach the Heart
A cup becomes a moment of calm. Through tea, craft, and hospitality, we share experiences that connect people and place.
Tea and sake share a quiet depth. Both are born from the land, shaped through fermentation and craft, and enjoyed as moments of connection. Together, they reveal how flavor and tradition support a healthier, more mindful way of living.
From the fields of Japan to cities around the world. Our matcha begins in the quiet fields of Japan but travels far beyond them— reaching people in Tokyo, New York, and beyond. Through organic farming, fermentation culture, and the calm spirit of the tea ceremony, we connect rural traditions with modern, global life.Matcha that grows from the earth, yet belongs to the world.
I work at the intersection of Japanese tea, sake, and the food culture that connects them.
Through organic matcha, fermentation, and quiet forms of hospitality, I explore how taste and stillness support balance and everyday wellness.
