A quiet journey shaped by tea, sake, and Japanese hospitality.
My work centers on Japanese tea, sake, and the culture that connects them. Through organic farming, fermentation, and the quiet rituals of hospitality, I explore how taste and stillness can support wellness and longevity.
Rooted in culture. Guided by nature.
I grew up surrounded by Japanese traditions of tea and seasonal food. Over the years, this grew into a personal practice— one that blends organic matcha, fermented flavors, and the calm rhythm of the tea ceremony.
Today, I share this path through small gatherings, collaborations, and experiences that invite people to slow down and reconnect with themselves.
I believe wellness begins in the land: healthy soil, honest cultivation, and the natural balance of flavor. This continues through fermentation— the quiet wisdom behind sake, miso, koji, and Japanese cuisine.
And it comes alive in the tea ceremony, where taste, presence, and human connection keep the mind open and the heart young.
This is the foundation of the Organic Tea Ceremony Philosophy.
I host intimate tea gatherings, sake pairings, and workshops that introduce Japanese wellness culture through taste and quiet hospitality.
From cafés and hotels to international partners, each session is designed around the themes of:
・organic matcha
・fermentation and gut health
・connection and calmness
・Japanese sensory culture
I also collaborate with creators, farmers, and venues that share these values.
In a world that moves quickly, tea and sake offer a way to return to ourselves. A moment to breathe. A moment to taste. A moment to meet others without hurry. If one quiet experience can support clarity, balance, and long-lasting wellness, then it is worth sharing.
