Who I Am
Place of Birth: Japan
During childhood, my first experience at a tea house left me with an aversion to matcha,which I avoided for many years.
However, the moment I tasted the sweets and matcha served at an event, I was deeply moved by their rich flavor.
This sparked a strong interest in the profound depth of matcha and the tea ceremony, leading me to pursue the Way of Tea.
Currently, through small gatherings, collaborations, and experiential events,
I share moments where people pause and take time to reflect on themselves.