Where nature, craft, and quiet hospitality meet. Tea and sake share more than flavor.
They are expressions of Japan’s fermented wisdom— a quiet approach to health, connection, and cultural depth.
Both begin with the land, are refined through careful craft, and are enjoyed as moments that bring people together.
Tea and sake grow from the same foundation.Both tea leaves and sake rice reflect the quality of the land.
Pure water, healthy soil, and traditional cultivation methods shape their character long before they are enjoyed.
Tea and sake belong to the same lineage: products of patience, precision, and respect for nature.
Fermentation is one of Japan’s quiet strengths.
Sake brewing and fermented foods—miso, koji, soy sauce— support gut health and long-term metabolic balance.
Tea complements this perfectly. Its catechins and amino acids work in harmony with fermented foods to support immunity, digestion, and overall wellness.
Together, tea and sake form a balanced, holistic approach to staying young.
Tea and sake awaken the senses in different ways:
Tea invites calm and clarity
Sake reveals warmth and depth
Both carry seasonal expressions of nature
Their contrast—bitter and sweet, warm and cool— creates a harmony that elevates each experience.
This balance is one of the reasons pairing tea and sake feels both new and ancient at the same time.
Our tea exists within a single cycle that begins with soil preparation, continues through tea leaf cultivation and processing techniques, and ultimately leads to a healthy lifestyle.It also pairs exceptionally well with fermented beverages.
The matcha and rice milk cocktail boasts outstanding taste and flavor, and is naturally rich in vitamins.It's a hugely popular drink at organic tea gatherings, prized for its skin-beautifying effects, relief from summer fatigue, and above all, its refreshingly smooth mouthfeel.
